Sample Weekend Menu
DINNER
Thursday 7:00 PM
- Chicken Alfredo
- Broccoli
- Garlic Bread
- Fruit Bar
- Salad Bar
- Dessert
BREAKFAST
Friday 8:00 AM
- Buttermilk Pancakes (plain, blueberry, chocolate chip)
- Sausage Patties
- Cereal
- Muffins
- Honey Buns
- Fruit Bar
- Yogurt Bar
LUNCH
Friday 12:00 PM
- Beef and Chicken Quesadillas
- Mexican Rice
- Tortilla Chips
- Charro Beans
- Fresh Salsa & Guacamole
- Fruit Bar
- Salad Bar
- Dessert
DINNER
Friday 7:00 PM
- Roast Beef with Brown Gravy
- Mashed Potatoes
- Carrots
- Buttered Rolls
- Fruit Bar
- Salad Bar
- Dessert
BREAKFAST
Saturday 8:00 AM
- Scrambled Eggs
- Crispy Bacon
- Biscuits and Gravy
- Cereal
- Muffins and Honey Buns
- Fruit Bar
- Yogurt Bar
- Milk, tea, juice, coffee
LUNCH
Saturday 12:00 PM
- Grilled Chicken
- Wild Rice
- Green Beans
- Buttered Rolls
- Fruit Bar
- Salad Bar
- Dessert
DINNER
Saturday 5:30 PM
- Lasagna
- Corn
- Garlic Bread
- Salad Bar and Fruit
- Dessert
BREAKFAST
Sunday 8:00 AM
- Scrambled eggs
- Biscuits
- Sausage Links
- Hash Browns
- Muffins and Honey Buns
- Fruit Bar
- Yogurt Bar
Dietary Issues
Peanuts
We have no nuts in the dining hall at all. The only items we have that contain peanuts are the individual packets of peanut butter from dispensers. The croutons we serve with the salads are prepackaged in a facility that also packages soy and tree nuts.
Gluten
All meals will have a gluten free equivalent. Because it is prepared in the same kitchen as the rest of the meals, we cannot completely eliminate the risk of cross-contamination with non-gluten-free ingredients.
Vegetarians
Every meal Camp Copass serves contains meat. Fruit is set out at every meal and cereal every morning. A salad bar is provided for all lunch and supper meals. When we have hamburgers or lasagna meals, a vegetarian alternative is provided.
Solutions
We will make every effort to accommodate your needs. In the retreat season, you are welcome to make prior arrangements for you or your camper to bring food and store it in our kitchen’s refrigerator or freezer. It must be clearly labeled and dated. In the summer, our storage space is limited so it is not possible to allow this. You may, however, bring a cooler and use ice to keep your food preserved. Additionally, there is a microwave oven in the kitchen available to use.