Dining Hall Menu

BREAKFAST	LUNCH	SUPPER
		Thursday 7:00 PM
		Bowtie Pasta with Alfredo Sauce and Chicken Fajita Meat Broccoli Garlic Bread Fruit Bar Salad Bar Brownies
Friday 8:00 AM	Friday 12:00 PM	Friday 7:00 PM
Buttermilk Pancakes (plain, blueberry, chocolate chip) Sausage Patties Cereal Fruit Bar Yogurt bar	Beef and Chicken Quesadillas Mexican Rice Tortilla Chips Charro Beans Fresh Salsa & Guacamole Fruit Bar Salad Bar Pastel de tres leches	Roast Beef with Brown Gravy Homemade Mashed Potatoes Carrots Buttered Rolls Fruit Bar Salad Bar Banana Pudding
Saturday 8:00 AM	Saturday 12:00 PM	Saturday 5:30 PM
Scrambled Eggs Crispy Bacon Biscuits and Gravy Cereal Fruit Bar Yogurt Bar Milk, tea, juice, coffee	Grilled Chicken Baked Potato Green Beans Buttered Rolls Fruit Bar Salad Bar Cookies (chocolate chip, white chocolate cranberry, sugar)	Chopped Beef Sandwich BBQ Sauce Pickles & Onions Ranch Style Beans & Corn on the Cob Salad Bar & Fruit Bar Peach Cobbler
Sunday 8:00 AM	Sunday 12:00 PM
Bacon/Potato/Sausage Burritos with Egg and Cheese Cereal Fruit Bar Yogurt Bar If over 200 then serving eggs, sausage links, diced potato hash browns, and muffins	Hamburgers Chips Macaroni & Cheese Fruit Bar Salad Bar Chocolate Ice Cream or Vanilla Ice Cream

The drink bar will be open for every meal with access to a variety of drink options that include; lemonade, apple juice, orange juice, strawberry-kiwi enhanced water, mango enhanced water, water, sweet tea, unsweet tea, mint tea, regular coffee, and decaf coffee.
Salad bar includes romaine lettuce with spinach and arugula, boiled eggs, cucumbers, grape tomatoes, mushrooms, diced carrots, cheddar cheese, and broccoli coleslaw.
Yogurt bar includes vanilla yogurt, fresh blueberries, fresh raspberries, fresh strawberries, fresh mangos, white chocolate chips, semi-sweet chocolate chips, and honey and oats granola.
Fruit bar includes apples, oranges, and bananas.
- - All menu items are subject to change.