GET READY TO GIVE!

9.23.21

All July camps are full!

If your group is not registered and you would like to attend one of our camps, please contact our Director of Programming, Cody Robinson, at 940-565-0050.

Weekend Menu

DINNER

Thursday 7:00 PM

  • Bowtie Pasta with Alfredo Sauce and Chicken Fajita Meat
  • Broccoli
  • Garlic Bread
  • Fruit Bar
  • Salad Bar
  • Brownies

BREAKFAST

Friday 8:00 AM

  • Buttermilk Pancakes (plain, blueberry, chocolate chip)
  • Sausage Patties
  • Cereal
  • Fruit Bar
  • Yogurt bar

LUNCH

Friday 12:00 PM

  • Beef and Chicken Quesadillas
  •  Mexican Rice
  • Tortilla Chips
  • Charro Beans
  • Fresh Salsa & Guacamole
  • Fruit Bar
  • Salad Bar
  • Pastel de tres leches

DINNER

Friday 7:00 PM

  • Roast Beef with Brown Gravy
  • Homemade Mashed Potatoes
  • Carrots
  • Buttered Rolls
  • Fruit Bar
  • Salad Bar
  • Banana Pudding

BREAKFAST

Saturday 8:00 AM

  • Scrambled Eggs
  • Crispy Bacon
  • Biscuits and Gravy
  • Cereal
  • Fruit Bar
  • Yogurt Bar
  • Milk, tea, juice, coffee

LUNCH

Saturday 12:00 PM

  • Grilled Chicken
  • Wild Rice
  • Green Beans
  • Buttered Rolls
  • Fruit Bar
  • Salad Bar
  • Cookies (chocolate chip, white chocolate cranberry, sugar)

DINNER

Saturday 5:30 PM

  • Lasagna
  • Corn
  • Garlic Bread
  • Salad Bar and Fruit
  • Dessert

BREAKFAST

Sunday 8:00 AM

  • French Toast Bake
  • Scrambled Eggs & Sausage Links
  • Cereal, Milk, and Fruit
  • Yogurt Bar