Dining Hall Menu

BREAKFAST	LUNCH	SUPPER
		Thursday 7:00 PM
		Bowtie Pasta with Alfredo Sauce and Chicken Fajita Meat Broccoli Garlic Bread Fruit Bar Salad Bar Brownies
Friday 8:00 AM	Friday 12:00 PM	Friday 7:00 PM
Buttermilk Pancakes (plain, blueberry, chocolate chip) Sausage Patties Cereal Fruit Bar Yogurt bar	Beef and Chicken Quesadillas Mexican Rice Tortilla Chips Charro Beans Fresh Salsa & Guacamole Fruit Bar Salad Bar Pastel de tres leches	Roast Beef with Brown Gravy Homemade Mashed Potatoes Carrots Buttered Rolls Fruit Bar Salad Bar Banana Pudding
Saturday 8:00 AM	Saturday 12:00 PM	Saturday 5:30 PM
Scrambled Eggs Crispy Bacon Biscuits and Gravy Cereal Fruit Bar Yogurt Bar Milk, tea, juice, coffee	Grilled Chicken Wild Rice Green Beans Buttered Rolls Fruit Bar Salad Bar Cookies (chocolate chip, white chocolate cranberry, sugar)	Chopped Beef Sandwich BBQ Sauce Pickles & Onions Ranch Style Beans & Corn on the Cob Salad Bar & Fruit Bar Peach Cobbler
Sunday 8:00 AM	Sunday 12:00 PM
Migas (fried corn tortillas, scrambled eggs, and cheese) Refried beans, sausage links, tortillas Cereal & Fruit Bar Yogurt Bar	Chicken Fried Steak Mashed Potatoes Peppered Gravy Green Peas Fruit & Salad Bar Brownies

The drink bar will be open for every meal with access to a variety of drink options that include: pink lemonade, sugar-free pink lemonade, apple juice, orange juice, cranberry juice, strawberry-kiwi enhanced water, strawberry-grape water, sweet tea, unsweet tea, green tea, mint tea, regular coffee, and decaf coffee.
Salad bar includes romaine lettuce with spinach, boiled eggs, cucumbers, grape tomatoes, mushrooms, diced carrots, diced ham, diced turkey, cheddar cheese, and broccoli coleslaw.
Yogurt bar includes vanilla yogurt, fresh blueberries, fresh raspberries, fresh strawberries, fresh mangos, white chocolate chips, semi-sweet chocolate chips, and honey and oats granola.
Fruit bar includes apples, oranges, and bananas.
All dietary needs will be met to the best of our ability when given advanced notice.
For gluten free substitutions all measures are made to prevent cross contamination, however, the food is prepared in the same kitchen and thus we cannot guarantee that it will be completely gluten free.
- - All menu items are subject to change.